Recipes
Broma Brownies
1/2 cup Broma
1 cup Japanese sweet potato
1/2 cup Gluten Free Flour
1/3 cup Cocoa Powder
1 tsp. Baking Powder
1/4 cup Maple Syrup
1 tbsp. Olive Oil
1 tsp. Vanilla Extract
1/3 cup Almond Milk
1/2 cup Chocolate Chips
1) Mash baked sweet potato in a bowl until smooth
2) Combine sweet potato, maple syrup, olive oil, Broma, almond milk and vanilla extract until well incorporated
3) Mix in flour, cocoa powder, and baking powder until smooth without any dry patches
4) Stir in chocolate chips of your choice
5) Bake at 350F for 30 minutes
6) Let cool and enjoy your Broma brownies!