1/2 cup           Broma

1 cup               Japanese sweet potato

1/2  cup          Gluten Free Flour

1/3  cup          Cocoa Powder

1 tsp.                Baking Powder

1/4 cup           Maple Syrup

1 tbsp.             Olive Oil

1 tsp.                Vanilla Extract

1/3 cup            Almond Milk

1/2 cup           Chocolate Chips

1) Mash baked sweet potato in a bowl until smooth

2) Combine sweet potato, maple syrup, olive oil, Broma, almond milk and vanilla extract until well incorporated

3) Mix in flour, cocoa powder, and baking powder until smooth without any dry patches

4) Stir in chocolate chips of your choice

5) Bake at 350F for 30 minutes

6) Let cool and enjoy your Broma brownies!