Crinkle Cookies

Crinkle Cookies
Did you know you can sub almond butter for your flour AND your fat in baking recipes* This quick sub allows for super moist, flourless, healthy baked goods like these Dangerously Dark Crinkle Cookies! 

1 egg
1/2 c. Broma dark chocolate almond butter
1/2 c. cacao
1/4 c. coconut sugar
1/2 tsp. baking soda
2 tbsp. STRONG coffee 
powdered sugar for dusting!

1. Preheat oven to 350 degrees. 
2. Mix all ingredients in a bowl, except the coffee. It should form a dough.
3. Drizzle in coffee (about 2 tablespoons but give or take based on location humidity).
4. Chill for 30 minutes.
5. Form tablespoon size balls and roll into powdered sugar.
6. Bake at 350 for 12 minutes. If they do not spread fully, you can smash them by greasing the back of a cup and carefully pushing down. Enjoy!!

*most recipes you can sub!

Older Post Newer Post