We promised we’d have some new Dark Chocolate Mocha recipes for you! Our signature peppermint mocha hot chocolate with only 3 ingredients is here!
1 c. plant-based milk (we use soy, coconut or oat for extra creaminess)
2-4 tbsp. Broma Dark Chocolate Mocha (depending on your taste, we used 4!)
1 candy cane
In a small saucepan, add your milk and Broma. Whisk till combined. Drop in your candy cane place over medium heat, continually serving until think and creamy. Pour into a glass (or your favorite mug) and enjoy! We like to decorate the rim with crushed candy canes for that extra UMF.
If you’re looking for a caffeinated version, simply add 8oz of your favorite coffee and cut the milk back to your liking!