Looking for a quick and easy dessert to bring along for the holidays? Then this recipe is for all. Just mix it all up on 1 bowl and refrigerate!
½ c. coconut oil, melted ¾ c. Broma pumpkin spice ¼ c. canned pumpkin
2 Tbsp. maple syrup
1 tsp. vanilla pinch of salt
pumpkin pie spice for sprinkling
Line a small baking pan with parchment paper – we used a loaf pan. Whisk all ingredients together, except the pumpkin pie spice, until completely smooth. Pour the mixture into the prepared pan. Refrigerate until firm, or your desired consistency, about 2 hours. Cut into bite-size pieces. Store extras in the fridge.