Recipes

2 Ingredient Dessert Alert!! New a quick holiday dessert in a pinch? We’ve got the most delicious idea to share with you: a pull apart pinwheel! Hint: always keep puff pastry on hand!  Ingredients: 2 sheets of puff pastry dough, thawed1/2 cup Broma Dark Chocolate Almond Butter  Directions: Simply thaw your frozen puff pastry dough as directed. Take a large bowl and cut out a circle. On the inner circle, cut a smaller circle to create a wreath. Repeat. Spread Broma all over the inside of the wreath. Place the second layer over top. From here, cut slits into the wreath...

Introducing ✨Mocha Cookie Cups✨ just in time for Holiday snacking! These are easy to make and oh so tasty – GF, dairy-free, and vegan!  Ingredients:Layer 1:1 cup almond flour2tbsp maple syrup¼ cup coconut oil1tsp vanillaLayer 2:Broma dark chocolate mochaLayer 3:2/3 cup melted dark chocolate Directions: In a small bowl mix together ingredients for the first layer. Scoop evening and press into muffin tin. Bake at 180 degrees for 15 minutes. Leave to cool. Spoon Broma dark chocolate mocha almond butter into each cup and freeze for 1 hour. Finally pour layer 3 on top and freeze again for 1 hour....

We promised we’d have some new Dark Chocolate Mocha recipes for you! Our signature peppermint mocha hot chocolate with only 3 ingredients is here! Ingredients:1 c. plant-based milk (we use soy, coconut or oat for extra creaminess) 2-4 tbsp. Broma Dark Chocolate Mocha (depending on your taste, we used 4!) 1 candy cane Directions:In a small saucepan, add your milk and Broma. Whisk till combined. Drop in your candy cane place over medium heat, continually serving until think and creamy. Pour into a glass (or your favorite mug) and enjoy! We like to decorate the rim with crushed candy canes for that extra...

To make our Almond-Nog Bread Pudding with Sourdough English Muffins and Dark Chocolate Almond Butter recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety. What you'll need: 6 Dam Good™ English Muffins  2 c. Califia Non-Dairy EggNog 1/2 c. Broma Dark Chocolate Almond Butter 1/4 c. maple syrup (or to taste!)  1/4 c. non-dairy butter, melted  1 tsp. vanilla  1/2 tsp. cinnamon  Steps: Preheat oven to 350. Cut the English muffins in half and toast. Once toasted, cut into 1/2 inch by 1/2 inch cubes and place into buttered 8 x 8 glass baking dish. In...