Recipes

Next time you're craving a cookie but want to ditch the calories, make this cookie! It's super simple, easy to make, and tastes absolutely amazing!

Want to know a few our favorite things? These cookies are hands-down, the BEST thumbprint recipe you’ll ever make! Replace your jelly or jam with Broma Dark Chocolate Cherry and you’ll be in for a treat! 🎄Ingredients:1 cup unsalted butter, softened1/3 cup sugar 1/3 cup light brown sugar 1 large egg yolk1 teaspoon vanilla extract2 cup all-purpose flour1/2 teaspoon salt1/2 cup Broma for the center Directions: Place butter and sugars in a bowl and mix until light and fluffy. Add egg yolk and vanilla extract and beat well. In a separate bowl, whisk together flour and salt. Slowly incorporate the...

2 Ingredient Dessert Alert!! New a quick holiday dessert in a pinch? We’ve got the most delicious idea to share with you: a pull apart pinwheel! Hint: always keep puff pastry on hand!  Ingredients: 2 sheets of puff pastry dough, thawed1/2 cup Broma Dark Chocolate Almond Butter  Directions: Simply thaw your frozen puff pastry dough as directed. Take a large bowl and cut out a circle. On the inner circle, cut a smaller circle to create a wreath. Repeat. Spread Broma all over the inside of the wreath. Place the second layer over top. From here, cut slits into the wreath...

Introducing ✨Mocha Cookie Cups✨ just in time for Holiday snacking! These are easy to make and oh so tasty – GF, dairy-free, and vegan!  Ingredients:Layer 1:1 cup almond flour2tbsp maple syrup¼ cup coconut oil1tsp vanillaLayer 2:Broma dark chocolate mochaLayer 3:2/3 cup melted dark chocolate Directions: In a small bowl mix together ingredients for the first layer. Scoop evening and press into muffin tin. Bake at 180 degrees for 15 minutes. Leave to cool. Spoon Broma dark chocolate mocha almond butter into each cup and freeze for 1 hour. Finally pour layer 3 on top and freeze again for 1 hour....