Recipes

Shake it up with a Sweet Potato Loaf this Holiday season. The great thing about this recipe is that it can be served as a brunch item or dessert! Happy baking! Ingredients: 1lb. sweet potatoes (2–3 medium), baked and mashed  2 large eggs, room temperature1 c. coconut sugar2 tsp. finely grated orange zest1 tsp. vanilla extract1/2  c. coconut oil 1/2 c. plant-based milk 2½ c.  all-purpose flour 1 tsp. Morton kosher salt1 tsp. baking powder½ tsp. baking soda2 tsp. ground cinnamon1 tsp. pumpkin pie spice  1/2 tsp. ginger  1/4 c. Broma, separated into two, 2 tbsp.  Directions: Preheat the oven to 325 degrees. Grease or spray...

We used almond ice cream in this recipe to make it dairy-free! Get creative and either leave out the booze or substitute a dark rum to make it gluten-free too. Serve hot or cold - it's totally up to you. Cheers! Ingredients: 1/2 can of pumpkin puree  1/2 can coconut cream, separated the thick cream  from the thin  2 tbsp. Broma pumpkin spice almond butter 1 tbsp. maple syrup, or to taste  1 teaspoon ground cinnamon 1 tsp pumpkin pie spice ½ teaspoon vanilla extract1/2 pint dairy-free vanilla ice cream, slightly thawed 2 to 3 tablespoons rum, bourbon, or whiskey Dairy-free whip topping, for...

Pecan pie is a classic seasonal favorite. We made our own twist using our organic dark chocolate almond butter with a sprinkle of Cocao chips!  Ingredients: 2 eggs  1/2 c. maple syrup 2 tbsp coconut oil, melted1/2 c. Broma 1 tsp  vanilla extract pinch of salt 2 c. pecans Cacao chips for sprinkling  1 pie crust, thawed according to directions Directions: Preheat oven to 400 degrees. In a bowl, beat eggs until they are pale yellow and frothy. Add in maple syrup, coconut oil, Broma dark chocolate almond butter, vanilla, and a pinch of salt. Mix. On the stove top, toast your pecans on...

Delicious, quick, and easy recipe that anyone can make! Perfect for any Holiday party or potluck. Ingredients: 12oz white chocolate chips  2 tbsp. Broma, cherry (but can use any flavor)  1/4 c. pepitas  1/3 c. dried cranberries  Directions: In a microwave-safe bowl, microwave white chocolate chips until melted; stir until smooth. Spread onto a waxed paper-lined baking sheet. Drizzle with Broma. Sprinkle with pepitas and dried cranberries. Place into freezer for 30 minutes or refrigerate until firm.Cut or break into pieces. Store in an airtight container in the refrigerator.