Recipes

Did you know you can sub almond butter for your flour AND your fat in baking recipes* This quick sub allows for super moist, flourless, healthy baked goods like these Dangerously Dark Crinkle Cookies! Ingredients1 egg 1/2 c. Broma dark chocolate almond butter 1/2 c. cacao 1/4 c. coconut sugar 1/2 tsp. baking soda 2 tbsp. STRONG coffee powdered sugar for dusting! Directions1. Preheat oven to 350 degrees. 2. Mix all ingredients in a bowl, except the coffee. It should form a dough. 3. Drizzle in coffee (about 2 tablespoons but give or take based on location humidity). 4. Chill for 30 minutes....

It’s SO satisfying to throw all your ingredients in a blender and let it do the work. These MOM-APPROVED grain-free brownie bites kick off our BITES week — highlighting simple & quick Broma bites for on the go deliciousness. Ingredients1/2 c. Broma Dark Chocolate Almond Butter 1/4 c. maple syrup or sweetener of choice 1 egg 1 tbsp. coconut oil 1 tsp. vanilla 1/8 tsp. baking soda Pinch of saltOptional: chocolate chips Directions1. Preheat oven to 350. 2. Throw everything into a blender except chocolate chips, if you’re using them. Blend on high for 1-2 minutes. 3.Spoon, by the tablespoon, into mini...

The only date you’ll need Broma power-packed date balls will fuel your morning and be your favorite afternoon pick-me-up.Ingredients1 c. Dates soaked in boiling water 1/2 c. Broma Dark Chocolate Almond Butter 1/4 c. Almond flour 3 tsp. Maple Syrup1/2 tsp. Vanilla Pinch of salt Coconut & Cacao powder for rolling Directions1. Soak the dates in boiling water. Drain and add to food processor. 2. Add the remaining ingredients except the cacao power and coconut. Blend. 3. Using a teaspoon of dough, roll into balls then roll into your favorite toppings. Enjoy

We go NUTS over these creamy and smooth dark chocolate almond butter cups. Super simple + only 3 ingredients! Ingredients12 oz chocolate chips (dairy-free to make it vegan) 1 tbsp. unrefined coconut oil 1/4 c (or 12 tsp). Broma Dark Chocolate Almond Butter Directions1. Melt the chocolate and coconut oil in the microwave for 1-2 minutes in intervals of 30 seconds so it doesn’t burn — it should turn out creamy with no lumps. 2. Using a mini muffin tray, line the insides. Place about 1 tsp of melted chocolate in the bottom, add the Broma on top, then place...