Recipes

Eat Broma  

Date Balls

The only date you’ll need Broma power-packed date balls will fuel your morning and be your favorite afternoon pick-me-up.Ingredients1 c. Dates soaked in boiling water 1/2 c. Broma Dark Chocolate Almond Butter 1/4 c. Almond flour 3 tsp. Maple Syrup1/2 tsp. Vanilla Pinch of salt Coconut & Cacao powder for rolling Directions1. Soak the dates in boiling water. Drain and add to food processor. 2. Add the remaining ingredients except the cacao power and coconut. Blend. 3. Using a teaspoon of dough, roll into balls then roll into your favorite toppings. Enjoy

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Eat Broma  

Almond Butter Cups

We go NUTS over these creamy and smooth dark chocolate almond butter cups. Super simple + only 3 ingredients! Ingredients12 oz chocolate chips (dairy-free to make it vegan) 1 tbsp. unrefined coconut oil 1/4 c (or 12 tsp). Broma Dark Chocolate Almond Butter Directions1. Melt the chocolate and coconut oil in the microwave for 1-2 minutes in intervals of 30 seconds so it doesn’t burn — it should turn out creamy with no lumps. 2. Using a mini muffin tray, line the insides. Place about 1 tsp of melted chocolate in the bottom, add the Broma on top, then place...

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Eat Broma  

Pumpkin Truffles

This pumpkin recipe is anything but basic. Staring our newest addition to the Broma family, Pumpkin Spice. These truffles are quick and easy to make with whole ingredients, complete plant protein, and nothing artificial. Ingredients: 1/4 c. Broma Pumpkin Spice 1/4 c. Pumpkin Puree3 Tbsp Almond Flour3 Tbsp Coconut Flour2 Tbsp Coconut Sugar 1 Tsp Vanilla Extract 1/8 Tsp Salt1 Tsp Cinnamon 1 Tsp Pumpkin Pie Spice1/3 Cup Dark Chocolate, melted Directions: Place all ingredients into a bowl and mix until a dough forms. Separate the dough into even-sized balls (using a teaspoon) and place them onto a tray. Pop into the...

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Eat Broma  

Sweet Potato Dream Toasts

Discover the healthier side of "toast." These are so fun to make and super customizable to whatever toppings you prefer. Ingredients: 1 sweet potato  2 Tbsp. Broma  Assorted toppings: shredded coconut, fruit, cacao nibs, non-dairy yogurt  Directions: Wash the sweet potato. Cut it length-wise into 4-5 slices. Bake at 400 degrees for 30 minutes. Let cool for 10 minutes. Drizzle with Broma and dress up with your favorite toppings! 

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