Co-founders, Stanley & Taylor

 

"Broma's genesis story begins with my 96-year old grandmother receiving news that she was deficient in protein.  Researching deficiencies in protein led me to notice other failings in not only nutrients but taste receptors in the elderly population." - Taylor Smith, MA in Food Studies

 

Taylor dove head first into recipe testing to create the right product that would be both healthy for her grandmother and flavorful enough to send her taste buds soaring. After several iterations, Taylor landed on Broma's first recipe, the Dark Chocolate Almond Spread. The spread immediately received widespread positive reactions and Taylor paired with her childhood friend, Stanley to bring the brand to life! Now we have the carefree chocolate spread you know and love.