FAQ

What is Broma spread and how do I use it?

Broma is an all-natural dark chocolate almond spread enhanced with lentils for added protein and fiber. Think a chocolate spread that is tasty and nutritious. To use Broma, we recommend putting Broma on yogurt, oatmeal, waffles, pancakes, in smoothies, on a banana or bread or just plain with a spoon! The possibilities are endless. Check out our recipes tag for some ideas!

Is Broma Gluten free?

Yes. Broma is gluten-free.

Is Broma Vegan?

Yes! All of our products are vegan.

Is Broma Keto Friendly?

Yes. Broma has a net carb count of 7g per 2 tbsp of spread.

Is Broma Organic?

All of the ingredients in Broma are certified organic. We are in the process of getting our product certified through the USDA.

Is Broma Non-GMO?

Yes. All of our products are made with non-GMO ingredients.

Is Broma Kosher?

Yes. All of our products are certified Kosher parve.

Does Broma contain artificial colors, flavors or preservatives?

No. None of our products contain artificial colors, flavors or preservatives.

Does Broma contain trans-fat, hydrogenated oils or high fructose corn syrup?

No. None of our products contain trans fats, hydrogenated oils or high-fructose corn syrup?

How long is Broma good for & do I refrigerate after opening?

Broma has a shelf life of 9 months after the date of manufacture. The best buy date on the bottom of your jar will let you know when the product should be used by. We recommend consuming the spread within 1 month of opening and keeping it out of the refrigerator.