FAQ

Frequently Asked Questions

What is Broma spread and how do I use it?

Broma is an all organic dark chocolate almond butter made with lentils. To learn more about lentils, view our blog If a chocolate spread and an almond butter had a baby, this would be it! Our favorite ways to use Broma are in smoothies, drizzled over oatmeal, in baking as ingredient, or a spoonful RIGHT out of the jar.The possibilities are endless. Check out our recipes for additional ideas!

Is Broma Gluten free?

Yes. Broma is gluten-free.

Is Broma Vegan?

Yes! All of our products are vegan.

Is Broma Organic?

All of the ingredients in Broma are certified organic. We are in the process of getting our product certified through the USDA.

Is Broma Non-GMO?

Yes. All of our products are made with non-GMO ingredients.

Is Broma Kosher?

All of our ingredients are certified kosher, we are working on getting Broma itself a Kosher certification.

Does Broma contain artificial colors, flavors or preservatives?

No. None of our products contain artificial colors, flavors or preservatives.

Does Broma contain trans-fat, hydrogenated oils or high fructose corn syrup?

No. None of our products contain trans fats, hydrogenated oils or high-fructose corn syrup?

How long is Broma good for & do I refrigerate after opening?

Broma has a shelf life of 12 months after the date of manufacture. The best buy date on the bottom of your jar will let you know when the product should be used by. We recommend consuming the spread within 1 month of opening and keeping it out of the refrigerator.