Posted on by Taylor Smith


- 1 cup rolled oats
- 2 cup unsweetened almond milk
- 1 medium banana, mashed
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- pinch of salt
- 2 tablespoons Broma 

1. Combine all ingredients into a small saucepan and turn heat to medium/high - do not add Broma yet
2. Bring to a boil. Then, turn heat down to low/medium and continually stir for around 3-5 minutes as the oatmeal cooks and thickens
3. Once oatmeal is at desired consistency, remove from heat, add Broma as well as any additional toppings (e.g., brushed almonds, cranberries, almond butter)
4. Serve immediately and enjoy!