Recipes

Eat Broma  

Pumpkin S'mores for a crowd

The best part of fall is breaking out your coziest sweater and inviting friends over for a fire and s'mores! Try this recipe for healthier, easier, and dare we say tastier homemade s'mores. Ingredients: 12 Graham Crackers  12 Marshmallows  1 c. Broma Pumpkin Spice  Directions: Preheat oven to 350F. Line a pan with half the graham crackers. Spread a generous teaspoon on each graham cracker. Place the marshmallow in the center on top. Bake at 350 for about 5 minutes until the marshmallows start to melt and expand. Turn the oven up to broil for 1-2 minutes until a crispy,...

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Eat Broma  

Vegan Pumpkin Fudge

Looking for a quick and easy dessert to bring along for the holidays? Then this recipe is for all. Just mix it all up on 1 bowl and refrigerate! Ingredients: ½ c. coconut oil, melted ¾ c. Broma pumpkin spice ¼ c. canned pumpkin  2 Tbsp. maple syrup  1 tsp. vanilla pinch of salt pumpkin pie spice for sprinkling  Directions: Line a small baking pan with parchment paper – we used a loaf pan. Whisk all ingredients together, except the pumpkin pie spice, until completely smooth. Pour the mixture into the prepared pan. Refrigerate until firm, or your desired consistency, about 2 hours....

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Eat Broma  

Dessert Hummus

Chocolate + hummus? I'm here for it. This is the perfect recipe to satisfy your sweet tooth without the guilt. Ingredients: 1 can chickpeas drained and rinsed well1/4 c. Broma 1/4 c. maple syrup2 tsp ground cinnamon1 tsp vanilla1/4 tsp sea salt Directions: Add everything to a food processor and blend! Add water by the teaspoon to achieve desired creamy consistency! Enjoy! 

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Eat Broma  

Pumpkin Coffee Cake Muffins

Pumpkin AND coffee?! This recipe sounds too good to be true. Impress all your friends this fall with this healthy gluten free treat. Ingredients: For the Muffins: 3/4 c. Broma  1/3 c. canned pumpkin2 eggs3 Tbsp. maple syrup 1 tsp. pumpkin pie spice 1 tsp. vanilla1/2 tsp. baking soda1/8 tsp salt  For the topping:  1/3 c. almond flour  2 tbsp. coconut oil  2 tbsp. coconut sugar  pinch of pumpkin pie spice  Directions: Preheat oven to 375F. Line or spray a  Mix the muffin ingredients in a bowl and whisk until smooth. In a separate bowl, mix the topping ingredients together until they form...

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