Almond-Nog Bread Pudding Recipe

Almond-Nog Bread Pudding Recipe

To make our Almond-Nog Bread Pudding with Sourdough English Muffins and Dark Chocolate Almond Butter recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety.

What you'll need:

Steps:

  1. Preheat oven to 350.
  2. Cut the English muffins in half and toast.
  3. Once toasted, cut into 1/2 inch by 1/2 inch cubes and place into buttered 8 x 8 glass baking dish.
  4. In a bowl, combine the rest of the ingredients and mix until combined. Pour over the English muffins. Mix until covered.
  5. Bake for 35 minutes, let sit 10 minutes, and enjoy!
Back to blog