For this recipe we're gonna take a turn into the savory. This sweet and savory dressing can be drizzled over any cold salad, pasta salad, quinoa salad, egg salad, leafy green salad and the list goes on!
Introducing our tantalizing Coconut Curry Dressing, made with a touch of Broma Dark Chocolate Almond Butter to add an irresistible twist to your salads and dishes! 🌴🥗 This unique dressing combines the exotic flavors of coconut and curry with the rich and creamy goodness of Broma Dark Chocolate Almond Butter.
Drizzle our Coconut Curry Dressing over your favorite salads, roasted vegetables, or grilled proteins to elevate your culinary creations to new heights. It's the perfect balance of sweet, savory, and slightly spicy, bringing a burst of flavor to every bite.
Ingredients
½ cup of Original Broma Butter
½ cup coconut oil
2 tablespoons apple cider vinegar
2 tablespoons tamari
6 teaspoons curry powder
2 teaspoons ground cinnamon
Directions
Combine Broma and coconut oil in a saucepan and warm over low heat until liquid. Remove from heat and stir in apple cider vinegar, tamari, curry powder, and cinnamon. Serve immediately.