Indulgence meets nourishment in our delightful Broma Almond Butter Truffles recipe! 🍫🌰 If you're a chocolate lover with a passion for wholesome treats, this recipe is about to become your new favorite. We've combined the rich and velvety goodness of Broma Dark Chocolate Almond Butter with a few simple ingredients to create these delectable, guilt-free truffles that are sure to satisfy your sweet cravings.
In just a few easy steps, you can craft these divine almond butter truffles, each bite offering a burst of chocolatey indulgence and the protein-packed power of Broma. Prepare to impress your friends and family with these luscious, plant-powered treats – perfect for special occasions, gifting, or simply treating yourself to a moment of pure delight. Let's dive into the recipe and experience the magic of Broma Almond Butter Truffles together! 🍬🍯
Ingredients
2/3 cup Broma Butter
1/2 cup shredded unsweetened coconut
1/2 cup sliced almonds
1 1/4 cups sugar free chocolate chips
2 tsp. melted butter (or coconut oil)
Directions
In a large bowl, add Broma, shredded coconut, sliced almond, ½ cup chocolate chips and butter together. Mix well until combine.
The dough will be a bit running. Cover the dough tightly with aluminum foil or plastic wrap and chill for 30 minutes.
Using a cookie scoop, or your hands, form into small balls.
Place on a baking sheet lined with parchment paper and place in the freezer for 20 minutes.
In a microwave-safe bowl, melt ¾ cup chocolate chips. And heat for 1 minute.
Remove from the microwave and stir. Return it to the microwave and repeat, stopping to stir every 15-seconds until the mixture is totally melted.
Dip the truffles in the melted chocolate, and then return to freezer to harden.
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