2 Ingredient Dessert Alert!! New a quick holiday dessert in a pinch? We’ve got the most delicious idea to share with you: a pull apart pinwheel! Hint: always keep puff pastry on hand!
2 sheets of puff pastry dough, thawed
1/2 cup Broma Dark Chocolate Almond Butter
Simply thaw your frozen puff pastry dough as directed. Take a large bowl and cut out a circle. On the inner circle, cut a smaller circle to create a wreath. Repeat. Spread Broma all over the inside of the wreath. Place the second layer over top. From here, cut slits into the wreath but don’t go all the way to the edge. Once you’ve gone all around, slowly start to twist each piece to expose the layers of chocolate and puff pastry. If you want to get that shine, use an egg wash or plant based milk. Bake at 425 for 20 minutes or until golden brown! Enjoy!