Pumpkin Pancakes

Pumpkin Pancakes

It’s almost here! We’ve been keeping a BIG secret, but it’s out of the bag now! 🎃Pumpkin Spice Broma is coming to a kitchen near you soon. Here’s a Pumpkin Pancake recipe to get you as excited as we are!

2 tbsp. Pumpkin Spice Broma
1/2 c. Pumpkin puree
1/2 c. Plant-based milk
2 tsp. Lemon juice
4 tsp. Maple syrup
1 tsp. Vanilla
1 c. Flour
1 1/2 tsp. Baking powder
1/2 tsp. Baking soda
Plant-based Butter for cooking

Mix wet ingredients (first 6) together. Whisk in the remaining dry ingredients. Let the batter sit for 5-10 minutes. In the meantime, heat up a non-stick skillet and add a little butter to melt. Cool on each side for about 2-3 minutes until golden brown. Enjoy!

REMEMBER: hit the link in bio to sign up for first dibs on pumpkin spice dark chocolate almond butter!

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