These Dark Chocolate Mocha No Bake Vegan Cookie Dough Bites are absolutely to die for. They are easy to make, healthy, and the perfect for on-the-go busy moms, college students, or anyone looking for a great dessert swap. Ingredients: 3/4 cup vegan butter, softened 1/2 Cup Coconut Sugar 3/4 Tablespoon vanilla extract 1/2 teaspoon salt 1½ cup + 3 Tablespoons almond flour 2 tablespoon almond milk ½ cup vegan mini chocolate chips 5 teaspoon coconut oil (or other neutral oil) Broma Dark Chocolate Mocha almond and lentil butter Directions: To heat treat the flour*, preheat the oven to 350°F and spread it evenly onto a baking sheet. Once the oven is heated, bake the...
If you love brownies, and let's be honest, who doesn't... but you want to stick to your health and wellness goals. This recipe is for you! These fudgy flourless dark chcolate brownies with almond and lentil butter are a favorite around here and are great for any cookout or gathering. Simple recipe. Simple Ingredients Ingredients: 1 cup creamy, natural Broma Dark Chocolate Almond and Lentil Butter ½ cup packed brown sugar (or sub coconut sugar) 2 eggs 1 tablespoon coconut oil, melted and cooled (can also use melted butter or vegan butter) ¼ teaspoon baking soda ⅛ teaspoon salt Topping: Broma Dark Chocolate Almond and Lentil Butter Make this recipe? Tag us!
This recipe comes from our good friend at Up Beet and Kaleing It so be sure to go check her out! This recipe is AMAZING. Smack you in the face type of healthy dessert like you never saw coming. It's vegan, GF, dairy free, and made with Broma so you know it's good. You start out with a oat base mixed with our delicious almond butter, the middle is packed with homemade date caramel, and topped with a chocolate shell. Super simple, quick, and easy recipe! Ingredients: Granola 2 1/2 cups of GF Old Fashion Oats 1/3 cup of...